Vietnamese With Funk and Flair


Funky and fabulous, the two-story restaurant and grill is filled with cool designer features, a long bar where cocktails hit the mark, and dishes are made for sharing. The menu is light and appealing, wrapped or rolled, grilled or braised. Saigon Street is modern, fashionable and driven by fresh produce. With a menu created by award-winning Melbourne chef, Geoff Lindsay, there is plenty to like here as the selections spin from light and easy appetisers to more substantial main courses and always with a flash of freshness and lots of crunch. Vietnamese food is perfectly suited to the weather in Bali. From Peking duck to salmon and apple rolls, deeply delicious pork belly or fat prawns rolled in green rice and fried to soak up the tangy dipping sauce, the bite-sized plates are as appealing to the eye as they are to the taste buds. Day-time is more casual with diners choosing the lollypop-coloured tables inside or on the sun-filled terrace.

At night, the neon shines bright, the art pops off the walls, the street grill fires up and the crowds pour in for food, drinks and good times. A funky soundtrack ties it all together with friendly waiters table-hopping and groups filing upstairs for special celebrations. The bar is home to great tropical cocktails, with the frozen coconut daiquiri among the favourites. Anytime of the day or night Saigon Street is a great place to hang out and enjoy a fresh take on Asian food that is easy on the eye and the pocket.

SAIGON STREET offers special promotion,for more details please contact :

jl. petitenget no. 77x, kerobokan
+62 361 897 4007

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