Ubud’s sweetest of sweet spots is a not-to-be-missed destination, so plan early to make sure that you secure your spot at this internationally raved about
Petani has all the hallmarks of a great Ubud restaurant. Situated street-side in front of the stylish Alaya Resort Ubud, this café sparkles with personality
Only a few minutes away from the beating heart of Seminyak, Mozaic Beachclub on Batu Belig beach is the wild child of Chris Salans, celebrity
Mozaic Restaurant Gastronomique is regarded as one of the finest dining experiences not only in Bali, but the whole of Asia, and is a quintessential
Another chef-driven restaurant, Locavore sources almost all their beautiful ingredients locally from farmers who are committed to sustainability and organics. Chef Eelke is Dutch, his
In the tradition of the great hotels of the world, Oberoi Hotel in Bali continues to enthral visitors with its picture perfect location beside the
Dining out in style often means KU DE TA, Seminyak’s destination beach club and restaurant, it’s edgy upstairs kitchen lab Mejekawi, and the infinite grazing
Ubud now has a new destination for divine dining at the very special boutique property Mandapa. Couched within pristine rice fields, overlooking the Ayung River,
After five years as Naughty Nuri’s the team down in Batu Belig have tweaked the formula to perfection, adding a bunch of new dishes and
Fat Gajah Restaurant and Bar, located in the heart of “old Seminyak” is the latest creation from the team behind the acclaimed Chandi restaurant. Billed
Located on the cliff top of Bali’s rugged southernmost coast, di Mare is one of the most spectacularly situated restaurants in Bali – a futuristic
As a unique multi-purpose haven of food, cocktails and entertainment, Cocoon exudes an atmosphere of chilled calm for kicked-back wining and dining during the day.
Written by Sarah Dougherty Ubud’s family-owned and managed Viceroy Resort has long been recognised for their love of food. The opening of the stand-along Aperitif
Written by Marc Hanes Meet Executive Chef of The Braga Group- Ronald Ronald is a Brazilian chef who has been living and working in Bali
Celebrating Bali Food’s incredible community. There is one group of people in Bali who never stay still; the chefs and restaurant owners who are constantly
Written by Elina Tin Over a year has passed since the first lockdown was implemented in Bali. As one of the most famous tourist destinations
Minutes from Canggu and the wild beaches of Tabanan, Ulaman Eco Retreat, nestled between two sacred rivers, is a vision for the future of Bali tourism.
Taking off on one of the last planes flying outbound, I ordered a Prosecco to ‘go out in style’, and started replaying my time in Bali.
Written by Sarah Dougherty Ubud’s family-owned and managed Viceroy Resort has long been recognised for their love of food. The opening of the stand-along Aperitif
Written by Marc Hanes Meet Executive Chef of The Braga Group- Ronald Ronald is a Brazilian chef who has been living and working in Bali
Celebrating Bali Food’s incredible community. There is one group of people in Bali who never stay still; the chefs and restaurant owners who are constantly
Written by Elina Tin Over a year has passed since the first lockdown was implemented in Bali. As one of the most famous tourist destinations
Minutes from Canggu and the wild beaches of Tabanan, Ulaman Eco Retreat, nestled between two sacred rivers, is a vision for the future of Bali tourism.
Taking off on one of the last planes flying outbound, I ordered a Prosecco to ‘go out in style’, and started replaying my time in Bali.
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