[supsystic-gallery id=13] Frestro; it’s hard to say and difficult to forget. Combining a dedication to freshness with a sense of culinary theatre, Frestro is an innovative restaurant and
[supsystic-gallery id=15] The sound of the sea, freshly chucked oysters, buckets of prawns and a salty aspect are all part of the experience at Sea
[supsystic-gallery id=’19’] SPICE – wars have been fought, fortunes made and new territories raided for it. At Spice by Chris Salans, spice adds personality to both
[supsystic-gallery id=16] Ling Ling’s rocketed to number one on Trip Advisor within its first two weeks of opening and continues to seduce with its Asian
Balifood checks out new menus and new restaurants opening in Seminyak and Canggu
Ku De Ta’s legendary annual culinary splurge, I’m An Angel Boutique Feast – is set for September 10 with a mouth watering line-up of regional
It’s a Breese…. The legendary dish of the French region where poultry run free and the taste buds run clear. Team this with a range
Chilled out and lively, The Plumbers Arms is a traditional English pub with great food, cold beers, a bar filled with high-end spirits and a
Catch a ride on Bali’s hottest sushi train. From Bondi to Bali via Tokyo, Sushimi has earned its place as Seminyak’s best sushi bar. Grab
When unraveling the exotic secrets behind Indonesia’s culinary heritage, the choice is often between very high-end or street-side warungs. Sukun Restaurant at Alaya Kuta offers
With its beachfront location, breezy outside dining area, quirky lobster pot themed tables and eye-catching splashes of aquamarine, Starfish Bloo, the signature restaurant for W
Chef extraordinaire Chris Salans is the brains behind Ubud’s hottest new gastrobar, now also in Sanur and Batu Belig, Seminyak, dishing up divine local flavours
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