Bali food updates you on our favourite new restaurants, menus, cafes, bars and beach clubs. Find out what’s on this August and September.
This is a list of the best French cuisine in Bali for you to enjoy by day and night, be it lunch, a formal dinner, moonlight suppers or morning after breakfasts, dive into delicious French cuisine without leaving the island.
From cocktails in Legian, a casual Italian in Berawa, an incredible Brunchcation in Nusa Dua, to smashing hot cocktails in Seminyak and Bali’s first craft brewery and more in this month’s Bali Food Diaries.
Created as an inclusive space with an eye for fun and games where destination dwellers can frock up a new baby, have a spa, land their bolts, eat, hit Google Hangouts, slip into a night club and then grab a vitamin infusion for the aftermath. The local tattooist is called Addicted and the Japanese restaurant is called Ink. Did we mention a children’s playground?
By Luiz Sanchez. Canggu is expensive, weird, and often more about being seen in hip places than actually enjoying decent food. Tell me you actually
The good news if you’re a vegan is that you’ll never go hungry in Bali, and there are a host of cafes that even your
As the light fades, sending shards of reflections bouncing off Omnia’s iconic cube bar, the elegant Japanese restaurant Sake no Hana takes on an evening
Which Ubud restaurants do local food lovers visit again and again? Check out Ubud-based writer, Michael Freundt’s, list of favourite hang outs, places that are
On a clear day you can see forever from the designer deck of Omnia, Bali’s stunning new clifftop club. The latest sensational release from the
Ten of the most romantic places to dine in Bali Year after year Bali is named among the most romantic destinations on earth. With dreamy
Turn left or right at Seminyak? With Canggu claiming honours as the hipster capital of Bali, there’s a cool breeze blowing up on the Uluwatu coast that may well turn this into
[supsystic-gallery id=13] Frestro; it’s hard to say and difficult to forget. Combining a dedication to freshness with a sense of culinary theatre, Frestro is an innovative restaurant and
Written by Sarah Dougherty Ubud’s family-owned and managed Viceroy Resort has long been recognised for their love of food. The opening of the stand-along Aperitif
Written by Marc Hanes Meet Executive Chef of The Braga Group- Ronald Ronald is a Brazilian chef who has been living and working in Bali
Celebrating Bali Food’s incredible community. There is one group of people in Bali who never stay still; the chefs and restaurant owners who are constantly
Written by Elina Tin Over a year has passed since the first lockdown was implemented in Bali. As one of the most famous tourist destinations
Minutes from Canggu and the wild beaches of Tabanan, Ulaman Eco Retreat, nestled between two sacred rivers, is a vision for the future of Bali tourism.
Taking off on one of the last planes flying outbound, I ordered a Prosecco to ‘go out in style’, and started replaying my time in Bali.
Written by Sarah Dougherty Ubud’s family-owned and managed Viceroy Resort has long been recognised for their love of food. The opening of the stand-along Aperitif
Written by Marc Hanes Meet Executive Chef of The Braga Group- Ronald Ronald is a Brazilian chef who has been living and working in Bali
Celebrating Bali Food’s incredible community. There is one group of people in Bali who never stay still; the chefs and restaurant owners who are constantly
Written by Elina Tin Over a year has passed since the first lockdown was implemented in Bali. As one of the most famous tourist destinations
Minutes from Canggu and the wild beaches of Tabanan, Ulaman Eco Retreat, nestled between two sacred rivers, is a vision for the future of Bali tourism.
Taking off on one of the last planes flying outbound, I ordered a Prosecco to ‘go out in style’, and started replaying my time in Bali.
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