Just when you think Bali’s restaurant scene can’t get any better, a rash of great new ones open, and it’s a clear sign of how hot Bali is right now.
If you’ve ever wanted to try authentic Indonesian food but are wary of the warung experience, John Hardy’s latest Long Table menu is the perfect introduction – stylish, honest and sensational.
Pizza, pasta panini – we’re all familiar with the favourites but these Italian restaurants in Bali go beyond the familiar to bring something new to the table. From the glamorous
Inspired by the Hawker Stalls of South East Asia, a new Canggu restaurant brings a taste of late nights, Asian markets and inspired cocktails. The intimate Back Room at
Legian is one of Bali’s original tourist destinations, sandwiched between Kuta and Seminyak. With a maze of small streets to explore, Legian also has one of the best beaches in
Bali Easter Eats: From Beach Brunches to Ubud Feasts! Calling all foodies and fun-seekers! Easter in Bali promises sunshine, delicious eats, and vibrant celebrations. Whether you crave a luxurious brunch
The vast reflection pond at the entrance of the Apurva Kempinski Bali is a deliberate separation between chaos and calm. For the impatient traveller, me included, it seems a long way
In the early’90’s Bali’s restaurant scene was sparse. Today Bali is home to a vibrant Culinary Culture. Leon Brasserie represents the best of both. Our publisher, Sarah, and Umulas local,
Sun, Santa and tropical feasts are all on the menu this Christmas in Bali. With a selection for the gourmets and family-friendly events, we’ve collected a feast of favourites for
As Bali’s culinary landscape evolves, Gajah Putih emerges as a trailblazer, crafting new narratives for dining enthusiasts by fusing imaginative gastronomy with theatre and storytelling. Nestled on the fringes of
Nestled away in the serene heights of Pecatu on Bali’s Bukit peninsula, Jumeirah Bali is a hidden gem that beautifully encapsulates the opulence and style of Jumeirah Hotels & Resorts.
Maize – Contemporary Latin Cuisine done right. The most imperative Latin American crop, corn, lends its name to this inclusive concept restaurant in Berawa. Maize, situated below the popular speakeasy, Behind
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