Mozaic Restaurant Gastronomique is regarded as one of the finest dining experiences not only in Bali, but the whole of Asia, and is a quintessential stop on any foodies trip.
Another chef-driven restaurant, Locavore sources almost all their beautiful ingredients locally from farmers who are committed to sustainability and organics. Chef Eelke is Dutch, his partner Ray is Indonesian, together,
In the tradition of the great hotels of the world, Oberoi Hotel in Bali continues to enthral visitors with its picture perfect location beside the sea on Seminyak Beach. Catering
Dining out in style often means KU DE TA, Seminyak’s destination beach club and restaurant, it’s edgy upstairs kitchen lab Mejekawi, and the infinite grazing options from the bar, it
After five years as Naughty Nuri’s the team down in Batu Belig have tweaked the formula to perfection, adding a bunch of new dishes and wild cocktails, and to mark
Fat Gajah Restaurant and Bar, located in the heart of “old Seminyak” is the latest creation from the team behind the acclaimed Chandi restaurant. Billed as an all day Asian
Located on the cliff top of Bali’s rugged southernmost coast, di Mare is one of the most spectacularly situated restaurants in Bali – a futuristic elliptical pavilion of steel and
As a unique multi-purpose haven of food, cocktails and entertainment, Cocoon exudes an atmosphere of chilled calm for kicked-back wining and dining during the day. But at night, when the
Located in the heart of Seminyak, Chandi is a classic foodie destination, with its eye-catching décor and gastronomic twist on Pan-Asian cuisine. Since opening its doors in early 2008, the
Combining the great culinary cultures of Indonesia in an intimate restaurant in Ubud is yet another nod to the brilliance of native Chef Agung, who earned his stripes in some
They’ve hit the heights on Trip Advisor and appear on every foodie’s list of best restaurants in Bali and Locavore is still the talk of the town. With tables booked
Fivelements’ award-winning Sakti dining has gained an international reputation for its passionate commitment to creative ‘Cuisine for Life”. At front and centre is the new Executive Chef, Felix Schoener. Originally
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