Sexy. Stylish. Beautiful. Upon stepping foot into Ina Ré, Desa Kitsuné’s signature restaurant in the heart of vibrant Canggu, those were our first thoughts. We arrived after dark when the
A Culinary Gem in Ubud Ramu Kitchen, the much-anticipated forest-to-table restaurant, officially opened its doors on October 10th, 2024, and now graces the rooftop of the chic Titik Dua Ubud
Uluwatu has changed – it’s got a lot bigger and while the surf culture will always run through its veins, it’s now got a restaurant scene to rival its Southern
Uluwatu is full of amazing eating spots, but old habits die hard. We’re often drawn to the same old favourites, missing out on exciting new restaurants and bars offering something
From the sparkling bar that greets you to the Capri-inspired interiors and the famous backroom terrace where Bali’s party people gather, Da Maria encompasses all the best aspects of Italian
It’s the time for giving and receiving. This year treat yourself to a 5-star celebration with our 2024 Bali Christmas guide. Seminyak/Kuta: W Bali W Hotel Seminyak– Celebrations with the
Weaving stories of geishas and green tea – Takumi serves up one of Bali’s most astonishing Omakase, but there is much more to this authentic Japanese dining experience. Omakase translates
Amed hasn’t changed that much in decades, rather it has stretched. Following the coastline of North Bali, Amed is spread out over kilometres of beachfront. The sand is dark and
There’s a sense of anticipation about Chef Will Meyrick’s latest creation, Buzo. Jalan Oberoi earned its name Eat Street when Seminyak was Bali’s glamour destination. Post-Covid, after the rush to move to
It’s quiet on the night we dined at Fed, but by no means empty. The compact restaurant tucked away on Jl Kunti in Seminyak has doubled in size since it
While Canggu is known for its trendy beach clubs, bustling streets and best parties, the food scene offers an equally diverse world-class dining scene. Bali restaurants just get better and
Can’t Decide What To Eat? Ghost Doesn’t Make It Easy! Pulling up outside the two-story Ghost, a welcome addition to Berawa’s Eat Street, the two-story restaurant is humming. The sound
Just when you think Bali’s restaurant scene can’t get any better, a rash of great new ones open, and it’s a clear sign of how hot Bali is right now.
If you’ve ever wanted to try authentic Indonesian food but are wary of the warung experience, John Hardy’s latest Long Table menu is the perfect introduction – stylish, honest and sensational.
Pizza, pasta panini – we’re all familiar with the favourites but these Italian restaurants in Bali go beyond the familiar to bring something new to the table. From the glamorous
Inspired by the Hawker Stalls of South East Asia, a new Canggu restaurant brings a taste of late nights, Asian markets and inspired cocktails. Â The intimate Back Room at
Legian is one of Bali’s original tourist destinations, sandwiched between Kuta and Seminyak. With a maze of small streets to explore, Legian also has one of the best beaches in
Bali Easter Eats: From Beach Brunches to Ubud Feasts! Calling all foodies and fun-seekers! Easter in Bali promises sunshine, delicious eats, and vibrant celebrations. Whether you crave a luxurious brunch
The vast reflection pond at the entrance of the Apurva Kempinski Bali is a deliberate separation between chaos and calm. For the impatient traveller, me included, it seems a long way
In the early’90’s Bali’s restaurant scene was sparse. Today Bali is home to a vibrant Culinary Culture. Leon Brasserie represents the best of both. Our publisher, Sarah, and Umulas local,
Sun, Santa and tropical feasts are all on the menu this Christmas in Bali. With a selection for the gourmets and family-friendly events, we’ve collected a feast of favourites for
As Bali’s culinary landscape evolves, Gajah Putih emerges as a trailblazer, crafting new narratives for dining enthusiasts by fusing imaginative gastronomy with theatre and storytelling. Nestled on the fringes of
Nestled away in the serene heights of Pecatu on Bali’s Bukit peninsula, Jumeirah Bali is a hidden gem that beautifully encapsulates the opulence and style of Jumeirah Hotels & Resorts.
Maize – Contemporary Latin Cuisine done right. The most imperative Latin American crop, corn, lends its name to this inclusive concept restaurant in Berawa. Maize, situated below the popular speakeasy, Behind
Sanur isn’t as sleepy as it once was and if you know where to look, there’s a host of delicious places to eat, drink and play. Which Sanur restaurants, cafes
I’m as excited as a kid in a candy store, If you’ve got a sweet tooth, you will too. A brilliant new concept from Room4Dessert. Checking out the new Powder
Bali’s dynamic dining scene has never been Better. The year isn’t over yet but we’ve already seen some great additions to Bali’s dining scene. From Seminyak to Sanur, Ubud to
Launching a new menu at Maize, Kiwi-born chef Jethro Vincent, decided to make things easy for his guests with a revised menu that showcases his passion for Latin flavours and
The stunning cliffside restaurant at Jumeirah Bali adds Asian flair to flame grills with creative cuisine and one of the best views of Bali’s southern coastline. As the sun settles
Upstairs or downstairs, Hujan Locale elevates a local experience. With a lick of welcome green to the walls, there’s a fresh celadon feel at Ubud’s Hujan Locale, from the floor
The modern Titik Dua hotel in Ubud now houses Ramu Kitchen, a contemporary restaurant serving a fusion of tradition and innovation through Asian flavours and a farm to table concept.
Chef Wayan has travelled the world, Home By Chef Wayan calls on inspiration from his home in Nusa Penida.
Epicure Asia Silly season has arrived! Are you lucky enough to be spending your Christmas 2022 in Bali? It’s fabulous to see the island getting busier… It’s time to get
Bali’s vibrant culinary scene offers something for everyone, including those who embrace a plant-based diet. Chef and Caterer Vinny Mathilda visited some of Bali’s best vegan-friendly restaurants to see what’s
Written by Katie Mairs Sizzling seafood floats on the breeze, surfers ride the waves into the shore, families gather on the beach and the bar mixes up some mean cocktails
Written by Sarah Dougherty Ubud’s family-owned and managed Viceroy Resort has long been recognised for their love of food. The opening of the stand-along Aperitif restaurant at the entrance to
Written by Marc Hanes Meet Executive Chef of The Braga Group- Ronald Ronald is a Brazilian chef who has been living and working in Bali for almost 2 years. He
You can’t keep a good island down. This month Bali Food brings you news of fabulous new restaurant openings, new menus and killer cocktails.
While Bali is known as an island paradise, it’s also a modern place with a global palette. And as one of the top vacation destinations on the planet, Bali is
No doubt about it, we are all feeling a little anxious. Kempinski Bali has added a unique feature to put their guests at ease.
Written by Katie Mairs Looking for a staycation in Ubud that includes a private villa, spa, pool bar, restaurant and a jungle adventure? Our mini getaway was all of that
Sunday brunch Aussie-style, has found a home here at Seminyak’s Corner House celebrating good food and good times.
We all want to wake up one day and find our favourite restaurant or cafe is open for business, so we can enjoy the things we loved before this crisis
We’re giggling like girls as we arrive at Serangan Harbour heading for a two-day staycation in Nusa Lembongan, packed and ready to explore.
We created the Balifood Diaries to put the spotlight on our favourite new restaurants, new menus, and cocktails that tingle with good times and tropical flavours. Join our team as
Bali food updates you on our favourite new restaurants, menus, cafes, bars and beach clubs. Find out what’s on this August and September.
This is a list of the best French cuisine in Bali for you to enjoy by day and night, be it lunch, a formal dinner, moonlight suppers or morning after breakfasts, dive into delicious French cuisine without leaving the island. Â
From cocktails in Legian, a casual Italian in Berawa, an incredible Brunchcation in Nusa Dua, to smashing hot cocktails in Seminyak and Bali’s first craft brewery and more in this month’s Bali Food Diaries.
Created as an inclusive space with an eye for fun and games where destination dwellers can frock up a new baby, have a spa, land their bolts, eat, hit Google Hangouts, slip into a night club and then grab a vitamin infusion for the aftermath. The local tattooist is called Addicted and the Japanese restaurant is called Ink. Did we mention a children’s playground?Â
By Luiz Sanchez. Canggu is expensive, weird, and often more about being seen in hip places than actually enjoying decent food. Tell me you actually enjoy Kombucha and we may
The good news if you’re a vegan is that you’ll never go hungry in Bali, and there are a host of cafes that even your non-vegan friends will love. Plant-based
As the light fades, sending shards of reflections bouncing off Omnia’s iconic cube bar, the elegant Japanese restaurant Sake no Hana takes on an evening magic of its own. By
Which Ubud restaurants do local food lovers visit again and again? Check out Ubud-based writer, Michael Freundt’s, list of favourite hang outs, places that are consistently good. This is also
On a clear day, you can see forever from the designer deck of Savaya, Uluwatu’s stunning clifftop club and lifestyle destination. The music-fuelled venue graces the cliffs of Pecatu on
Turn left or right at Seminyak? With Canggu claiming honours as the hipster capital of Bali, there’s a cool breeze blowing up on the Uluwatu coast that may well turn this into the destination of choice for
Frestro;  it’s hard to say and difficult to forget. Combining a dedication to freshness with a sense of culinary theatre, Frestro is an innovative restaurant and bar concept in the heart of Seminyak. Expect delicious
The sound of the sea, freshly chucked oysters, buckets of prawns and a salty aspect are all part of the experience at Sea Salt, and enjoying their brunch offers a
SPICE – wars have been fought, fortunes made and new territories raided for it. At Spice by Chris Salans, spice adds personality to both the menu and the cocktails at the
Ling Ling’s rocketed to number one on Trip Advisor within its first two weeks of opening and continues to seduce with its Asian fusion menu, lively cocktail bar and animated interiors,
Balifood checks out new menus and new restaurants opening in Seminyak and Canggu
Ku De Ta’s legendary annual culinary splurge, I’m An Angel Boutique Feast – is set for September 10 with a mouth watering line-up of regional talent. Ondy Sweeting explores who
It’s a Breese…. The legendary dish of the French region where poultry run free and the taste buds run clear. Team this with a range of vintage champagnes from the
Chilled out and lively, The Plumbers Arms is a traditional English pub with great food, cold beers, a bar filled with high-end spirits and a welcoming atmosphere. Traditional offerings include
Catch a ride on Bali’s hottest sushi train. From Bondi to Bali via Tokyo, Sushimi has earned its place as Seminyak’s best sushi bar. Grab a seat at the bar
When unraveling the exotic secrets behind Indonesia’s culinary heritage, the choice is often between very high-end or street-side warungs. Sukun Restaurant at Alaya Kuta offers a culinary journey through the
With its beachfront location, breezy outside dining area, quirky lobster pot themed tables and eye-catching splashes of aquamarine, Starfish Bloo, the signature restaurant for W Retreat & Spa Bali –
Chef extraordinaire Chris Salans is the brains behind Ubud’s hottest new gastrobar, now also in Sanur and Batu Belig, Seminyak, dishing up divine local flavours and super funky beverages to
Funky and fabulous, the two-story restaurant and grill is filled with cool designer features, a long bar where cocktails hit the mark, and dishes are made for sharing. The menu
Ubud’s sweetest of sweet spots is a not-to-be-missed destination, so plan early to make sure that you secure your spot at this internationally raved about dessert bar. Pastry chef/god Will
Petani has all the hallmarks of a great Ubud restaurant. Situated street-side in front of the stylish Alaya Resort Ubud, this café sparkles with personality and charm. Combining Indonesian aesthetics
Only a few minutes away from the beating heart of Seminyak, Mozaic Beachclub on Batu Belig beach is the wild child of Chris Salans, celebrity chef-owner of the famed Mozaic
Mozaic Restaurant Gastronomique is regarded as one of the finest dining experiences not only in Bali, but the whole of Asia, and is a quintessential stop on any foodies trip.
Another chef-driven restaurant, Locavore sources almost all their beautiful ingredients locally from farmers who are committed to sustainability and organics. Chef Eelke is Dutch, his partner Ray is Indonesian, together,
In the tradition of the great hotels of the world, Oberoi Hotel in Bali continues to enthral visitors with its picture perfect location beside the sea on Seminyak Beach. Catering
Dining out in style often means KU DE TA, Seminyak’s destination beach club and restaurant, it’s edgy upstairs kitchen lab Mejekawi, and the infinite grazing options from the bar, it
After five years as Naughty Nuri’s the team down in Batu Belig have tweaked the formula to perfection, adding a bunch of new dishes and wild cocktails, and to mark
Fat Gajah Restaurant and Bar, located in the heart of “old Seminyak” is the latest creation from the team behind the acclaimed Chandi restaurant. Billed as an all day Asian
Located on the cliff top of Bali’s rugged southernmost coast, di Mare is one of the most spectacularly situated restaurants in Bali – a futuristic elliptical pavilion of steel and
As a unique multi-purpose haven of food, cocktails and entertainment, Cocoon exudes an atmosphere of chilled calm for kicked-back wining and dining during the day. But at night, when the
Located in the heart of Seminyak, Chandi is a classic foodie destination, with its eye-catching décor and gastronomic twist on Pan-Asian cuisine. Since opening its doors in early 2008, the
Combining the great culinary cultures of Indonesia in an intimate restaurant in Ubud is yet another nod to the brilliance of native Chef Agung, who earned his stripes in some
They’ve hit the heights on Trip Advisor and appear on every foodie’s list of best restaurants in Bali and Locavore is still the talk of the town. With tables booked
Fivelements’ award-winning Sakti dining has gained an international reputation for its passionate commitment to creative ‘Cuisine for Life”. At front and centre is the new Executive Chef, Felix Schoener. Originally
Where could be better to stage an unforgettable event than Mozaic beach club overlooking the ocean at Batu Belig? Bespoke weddings are ethereal and romantic with every whim granted from
A Fashion Inspired Afternoon Tea 2-5pm at The Lounge IDR 129,000++ Tea Time Set and Limitless (iced) Dilmah tea or Illy Coffee Jl. Pantai Kuta | 62 361 846 5555
One of Bali’s most awarded restaurants – Mozaic in Ubud – has announced new tasting menus. Hurrah! I hear foodies of the world cheer and the click of a thousand
Bali enjoys beautiful, tropical weather and a perfect way to relax and get out of the heat in the afternoon is to sit in the Prana Restaurant Courtyard and enjoy
Rosemary Grilled Chicken Breast Rp.68,000++ Grilled chicken breast, marinated in rosemary, served over a mungbean ragout, with steamed asparagus spears, three coulis and toped with a chicken jus. Mediterranean Raw
Experience the rich taste of our upcoming HAM TAN WONG cuisine prepared by our Master Chef, Chef Teng Shen Lee, at Golden Lotus Chinese Restaurant. Savour the innovative and juicy
Bubbles are the natural choice for all kinds of celebrations and this December, Vin + is popping the corks on some great deals.. Get 20% off an indulgent selection throughout
Sundays are special at W, when both Starfish Bloo and Fire turn on endless brunches that travel the globe in search of culinary excellence. Food and beverage packages offer guests an endless
Dining at Nusa Dua Beach Hotel & Spa is an epicurean journey with a choice of five restaurants and four bars prepared by award-winning culinary team. Choose from Raja’s Balinese fine
This Bali institution is as Humongously popular as its fantastic ribs deserve. A trip to Naughty Nuri’s is a great fun night out starting with the big wooden share tables,
Having worked in France and the USA, Head Chef Chris Salans turned his attention to Bali. His experience here inspired him to develop his own personal style of cuisine. It was
Everyone in Bali seems to be looking for that perfect seaside sunset. At Mozaic Beachclub we think we might have what you’re looking for. Located beachfront, Mozaic Beachclub offers different options
Dishes that almost defy description are served here every day. The simple restaurant is airy and bright by day, warm at night, with an open kitchen where all the components
For a taste of luxury, start off your Kayuputi experience with the finest Sturia caviar or freshly shucked oysters. Enjoy a selection of cold and hot entrées such as the gently
With a skillful and creative French Maitre Patissier, Vincent Stopin helming the pastry kitchen, The St. Regis Bali Resort offers a wide variety of specialty cakes for special joyous occasions; birthday parties,
