10 Sanur Restaurants That Locals Love to Visit
September 24, 2023
Sanur isn’t as sleepy as it once was and if you know where to look, there’s a host of delicious places to eat, drink and play. Which Sanur restaurants, cafes
Sanur isn’t as sleepy as it once was and if you know where to look, there’s a host of delicious places to eat, drink and play. Which Sanur restaurants, cafes
I’m as excited as a kid in a candy store, If you’ve got a sweet tooth, you will too. A brilliant new concept from Room4Dessert. Checking out the new Powder
Bali’s dynamic dining scene has never been Better. The year isn’t over yet but we’ve already seen some great additions to Bali’s dining scene. From Seminyak to Sanur, Ubud to
Launching a new menu at Maize, Kiwi-born chef Jethro Vincent, decided to make things easy for his guests with a revised menu that showcases his passion for Latin flavours and
The stunning cliffside restaurant at Jumeirah Bali adds Asian flair to flame grills with creative cuisine and one of the best views of Bali’s southern coastline. As the sun settles
Upstairs or downstairs, Hujan Locale elevates a local experience. With a lick of welcome green to the walls, there’s a fresh celadon feel at Ubud’s Hujan Locale, from the floor
The modern Titik Dua hotel in Ubud now houses Ramu Kitchen, a contemporary restaurant serving a fusion of tradition and innovation through Asian flavours and a farm to table concept.
Chef Wayan has travelled the world, Home By Chef Wayan calls on inspiration from his home in Nusa Penida.
Epicure Asia Silly season has arrived! Are you lucky enough to be spending your Christmas 2022 in Bali? It’s fabulous to see the island getting busier… It’s time to get
Bali’s vibrant culinary scene offers something for everyone, including those who embrace a plant-based diet. Chef and Caterer Vinny Mathilda visited some of Bali’s best vegan-friendly restaurants to see what’s
Written by Katie Mairs Sizzling seafood floats on the breeze, surfers ride the waves into the shore, families gather on the beach and the bar mixes up some mean cocktails
Written by Sarah Dougherty Ubud’s family-owned and managed Viceroy Resort has long been recognised for their love of food. The opening of the stand-along Aperitif restaurant at the entrance to
